New Day New Ferment

Preparing a half gallon of milk for a yogurt culture.

Yogurt Probiotic-rich creamy milk. That’s what I am working on this afternoon. One of Hannah’s favorite do-it-yourself kitchen projects. After warming and cooling a half gallon of milk, it will take a few hours for the milk proteins to gel (turn into yogurt) with a perfectly delicate thickness that is equally suited for spooning straight… Continue reading New Day New Ferment

Blog to Vlog

Now Showing Well, not exactly, now. But soon, or really I should say, eventually! I want to have a YouTube channel, where I post cooking happier content. Recipes, cookbook reviews, restaurant spotlights, travel videos, cooking tutorials. A place for us to connect, and for you to really get to know me/us. More than you can… Continue reading Blog to Vlog

One Step Forward and One Leap Backwards

Seemingly Smooth Start Even-though I was up late, working on tweaking the blog layout, newsletter settings, and really just “fiddling”, I was awake and showered early. Early enough to wake the kids, without feeling stressed or like I’d need to rush them through their morning routines. It’s always nice when they do what they need… Continue reading One Step Forward and One Leap Backwards

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