Mondays Can Be Marvelous Obviously, I’m completely biased towards the weeks where Atticus and Madeleine are here. I feel more productive when they are here, happier, more whole, just all-around better. Breakfast Today we had a delicious, and simple breakfast. Eggs (scrambled with dill, or soft-boiled), half a slice of toasted “ABC bread” (Apples, Banana,… Continue reading Beautiful Beginning
Tag: yogurt
Saturday, Oct. 23rd
Yogurt for Breakfast Yesterday I turned a half gallon of milk into a half gallon of yogurt. After the milk had gelled, I strained the result. What we ended up with was, one quart of ultra-creamy, tangy, and ultimately delicious greek style yogurt. Of course I had to try it out for breakfast. Drizzled with… Continue reading Saturday, Oct. 23rd
New Day New Ferment
Yogurt Probiotic-rich creamy milk. That’s what I am working on this afternoon. One of Hannah’s favorite do-it-yourself kitchen projects. After warming and cooling a half gallon of milk, it will take a few hours for the milk proteins to gel (turn into yogurt) with a perfectly delicate thickness that is equally suited for spooning straight… Continue reading New Day New Ferment